= Vegetarian
= Vegan
= Gluten Free
= Contains Dairy
= Dairy Free
= SpicyMains - Fully-Cooked Premium Meats and Vegan Options. Each dish provides two generous servings or three standard servings. Scroll down for recommended packages, desserts and more.
Eight pieces of bone-in, skin-on chicken thighs and drum sticks marinated in our house made Jerk Sauce and baked to perfection. Chicken comes from Joyce Farm where every animal is raised on a small family farm with one guiding imperative: that there is nothing added EVER.
One pound of local Salmon sourced from Red’s Best in the Seaport District. Cleaned and marinated in our house made citrus-honey marinade. Jerk Salmon available upon request.
Lamb made with fresh mint, cilantro, local peppers and light curry. Inspired by the unofficial national dish of Laos, Chef Siedric has put his own spin on this classic dish. Great served warm or cold.
Light red kidney beans cooked with, onions, peppers, sweet potato, house curry mix, and coconut milk.
This is not your typical chipotle. Our chipotle is made with fresh garlic, oregano, onions, dried peppers and bold spices. The dish is non-spicy and a fan favorite on our food truck. Chicken comes from Joyce Farm where every animal is raised on a small family farm. Eight pieces of bone-in, skin-on chicken thighs and drumsticks.
Smoked and brined with peppercorn, cloves, allspice, garlic, fennel, mustard seeds and thyme. Slowly roasted with love
Creative side choices for all dietary needs. Each dish provides two generous servings or three standard servings. We recommend choosing at least two different sides for variety. Scroll down for desserts!
Your Favorite FFG Salad. Curly kale, cinnamon-roasted butternut squash, thinly sliced red onion, quinoa, tossed with house made honey-mustard dressing.
Penne pasta with red, green, and yellow peppers and a coconut milk-pesto sauce. A tribute to Rastafarian Culture.
Light red kidney beans cooked with, onions, peppers, sweet potato, house curry mix, and coconut milk.
Jasmine rice with coconut milk and toasted coconut flakes. Has a slight coconut flavor and pairs well with the lamb, chicken, and salmon.
Local arugula, delicata squash, roasted farro, candied pecans and goat cheese with white balsamic and roasted shallot vinaigrette.
Roasted cauliflower and red bell peppers finished with a balsamic glaze.
A tribute to our New England dairy farmers. Made with Vermont Cheddar and Parmesan and baked into a bread-crusted macaroni dish.
Add some color to the table. Roasted Brussel sprouts, Sweet Potatoes, Carrots, Parsnips, and Red Onion with a house-made local maple, mustard side.
This dish is packed with flavor and can be eaten hot or cold. Oven-roasted beets in red wine and fennel, tri-colored baby carrots in a Mediterranean traditional zaatar seasoning (sesame seeds, sumac and dried herbs). White balsamic vinaigrette, chili-toasted pistachios, mint and goat cheese on served on the side.
Compliment your meal with these great products from food creatives, bakers and farmers in Boston.
Original Hot Pepper Hot Sauce or “OHP” is made with a delicious combination of spice, fruit, and citrus. You’ll enjoy hints of ginger and lemon as the heat from Caribbean hot peppers slowly builds in this perfect marriage of heat and flavor. Trust us, you’re in for a pleasant surprise.
Farm goods: Includes local eggs along with 8 -10 seasonal fruits and vegetables sourced from The Food Project, Urban Farming Institute & Farm Fresh Rhode Island.
One Pint of traditional Caribbean salsa to compliment your meal. Pineapple, Red Onions, Tomatoes, Jalapeño and Fresh Herbs. Very Mild.
A Traditional Caribbean Bread made from scratch with Coconut Milk. Its fluffy and light. 6 per package.
We partnered with local bakers and Fresh Food Generation's own in-house baker to bring you these sweet options.
Authentic Jamaican Rum cake made with Wray & Nephew Overproof Rum infused with port wine and side of buttercream frosting.
Two-Pack of Vegan cookies made with Non-GMO flour, organic cane sugar, dark chocolate and fine quality semi sweet, vegan chocolate chips.
We have partnered with Sweet Teez Bakery, a small Dorchester based business to bring you cupcakes. Package includes two Biden Cupcakes with Biden-Harris edible logos. On Chocolate and One Vanilla.
Traditional southern pecan pie made with a flaky pie crust and pecan filling that has hints of vanilla and bourbon.
We have partnered with Sweet Teez Bakery, a small Dorchester based business to bring you cupcakes. Package includes two Martin Luther King Cupcakes with edible photo of Dr.King. One Chocolate and One Vanilla.
