Home Delivery

Bring FFG Home!

We are excited to introduce our new farm-to-plate, Caribbean-inspired home delivery packages. You suggested it. We listened. These curated meal packages go beyond traditional meal delivery. They include menu favorites, like Jerk Chicken and Kale Salad and local produce boxes from our farm partners. It’s the perfect combination of ready to go meals and local ingredients that you can cook into a meal. We’ve topped it off with baked goods and house made sauces from other small businesses.

Here’s how it works: Place an order for the food you would like, and we will deliver it to you on the date and time you choose. All the food can be heated in your oven or microwave at your convenience or stored in your fridge.

Our Menu

  • = Vegetarian
  • = Vegan
  • = Gluten Free
  • = Contains Dairy
  • = Dairy Free
  • = Spicy

Holiday Packages

Keeping it Fresh Through The Holidays. These packages are great for a small gathering, virtual holiday dinner or a no cooking week at home. Scroll down for single item menu options.

$75 Gift Card

Send the Gift of Food. We'll email you the code to send to the party receiving the gift.

  • $75.00

The Gratitude Package

Includes turkey breast, gravy, mac n' cheese, stuffing, kale salad, and roasted vegetables, with a pint cranberry sauce and 2 coco bread rolls. Provides 3 holiday Meals.

  • $75.00

The Giving Package

Includes 10 lbs of turkey breast and legs baked with fresh herbs and spices. Includes gravy, mac n'cheese, stuffing, kale salad, and roasted vegetables, wild rice, and a quart cranberry sauce. Food is packed in catering trays and large salad bowls to be served family style. Provides 8 holiday meals.

  • $200.00

The Grateful Vegan

Stuffed winter squash served with a pint of cranberry sauce, pecan and kale salad, maple roasted root vegetables, wild rice, vegan collard greens, and rasta pasta. Provides 3 holiday meals.

  • $75.00

Build Your Own Package: Sides

Creative side choices for all dietary needs. Each dish provides two generous servings or three standard servings. We recommend choosing at least two different sides for variety. Scroll down for desserts!

Signature Kale Salad

Your Favorite FFG Salad. Curly kale, cinnamon-roasted butternut squash, thinly sliced red onion, quinoa, tossed with house made honey-mustard dressing.

  • $10.00

Rasta Pasta

Penne pasta with red, green, and yellow peppers and a coconut milk-pesto sauce. A tribute to Rastafarian Culture.

  • $10.00

Red Bean Stew

Light red kidney beans cooked with, onions, peppers, sweet potato, house curry mix, and coconut milk.

  • $14.00

Coconut Rice

Jasmine rice with coconut milk and toasted coconut flakes. Has a slight coconut flavor and pairs well with the lamb, chicken, and salmon.

  • $6.00

Roasted Pear and Arugula Salad

Local arugula, perfectly ripe pears, roasted farro, candied pecans and goat cheese with white balsamic and roasted shallot vinaigrette.

  • $13.00

Vegan Collard Greens

Smokey, delicious collards cooked with onions, peppers, and carrots.

  • $10.00

Balsamic Cauliflower

Roasted cauliflower and red bell peppers finished with a balsamic glaze.

  • $10.00

Fresh Fall Salad

Late season tomatoes, carrots, thinly sliced scallions, roasted butternut squash, and toasted pumpkin seeds with a balsamic dressing.

  • $10.00

Baked Crispy Mac and Vermont Cheese

A tribute to our New England dairy farmers. Made with Vermont Cheddar and Parmesan and baked into a bread-crusted macaroni dish.

  • $10.00

Stuffing with all The Herbs

A buttery baked holiday stuffing with brioche, onions, celery, carrots, with fresh rosemary, thyme and sage. Its herbalicious.

  • $10.00

Cranberry, Pecan Kale Salad

Kale in a house-made cranberry vinaigrette with roasted maple pecans, delicata squash and of course cranberries. Hints of fresh mint and parsley.

  • $10.00

Maple Roasted Root Vegetable Dish

Add some color to the table. Roasted Brussel sprouts, Sweet Potatoes, Carrots, Parsnips, and Red Onion with a house-made local maple, mustard side.

  • $10.00

Build Your Own Package: Mains

Mains - Fully-Cooked Premium Meats and Vegan Options. Each dish provides two generous servings or three standard servings. Scroll down for recommended packages, desserts and more.

Jerk Chicken

Eight pieces of bone-in, skin-on chicken thighs and drum sticks marinated in our house made Jerk Sauce and baked to perfection. Chicken comes from Joyce Farm where every animal is raised on a small family farm with one guiding imperative: that there is nothing added EVER.

  • $16.00

Local Salmon

One pound of local Salmon sourced from Red’s Best in the Seaport District. Cleaned and marinated in our house made citrus-honey marinade. Jerk Salmon available upon request.

  • $16.00

Curried Lamb

Lamb made with fresh mint, cilantro, local peppers and light curry. Inspired by the unofficial national dish of Laos, Chef Siedric has put his own spin on this classic dish. Great served warm or cold.

  • $16.00

Red Bean Stew

Light red kidney beans cooked with, onions, peppers, sweet potato, house curry mix, and coconut milk.

  • $14.00

Turkey

Oven Roasted turkey breast and thighs with fresh herbs and spices. 3 servings (1.5 lbs). A classic gravy on the side.

  • $24.00

Stuffed Winter Squash with Mushrooms (Vegan)

Great Turkey Alternative for Vegans. Winter Squash Baked and stuffed with lightly pickled pomegranate seeds and oyster mushrooms

  • $16.00

The Ultimate Packages

Each package is designed to be eaten over several meals. All you have to do is heat up what you want to eat now and refrigerate the rest for later. Packages provide 8 meals or more.

A Package Called Fresh

*PREPARED FOODS: Prepared food: Includes Jerk Chicken, Local Salmon, Red Bean Stew, Ground Curry Lamb, Rasta Pasta, FFG Fave Kale Salad, Fresh Fall Salad, Collard Greens and Two Trays of Coconut Rice and Pineapple Salsa. Provides 8 to 10 meals. *FARM BOX: Vegetables from local New England farms. *LOCAL GOODS: Sweet Teez Rum Cake, Hill Side Harvest Hot Sauce & Clarke's Vegan Cookie.

  • $180.00

The People's Package

*PREPARED FOODS: Prepared food: Includes Jerk Chicken, Local Salmon, Red Bean Stew, Ground Curry Lamb, Rasta Pasta, FFG Fave Kale Salad, Fresh Fall Salad, Collard Greens and Two Trays of Coconut Rice and Pineapple Salsa. Provides 8 to 10 meals. *LOCAL GOODS: Sweet Teez Rum Cake, Hill Side Harvest Hot Sauce & Clarke's Vegan Cookie

  • $150.00

The Essentials

*PREPARED FOODS: Prepared food: Includes Jerk Chicken, Local Salmon, Red Bean Stew, Ground Curry Lamb, Rasta Pasta, FFG Fave Kale Salad, Fresh Fall Salad, Collard Greens and Two Trays of Coconut Rice and Pineapple Salsa. Provides 8-10 Meals.

  • $120.00

COVID-19 Food Relief

Buy two meals for a family economically impacted by COVID-19. Learn more about our COVID-19 food relief efforts throughout our website.

  • $15.00

Farm Boxes, Sauces and Bread

Compliment your meal with these great products from food creatives, bakers and farmers in Boston.

Hillside Harvest Hot Sauce

Original Hot Pepper Hot Sauce or “OHP” is made with a delicious combination of spice, fruit, and citrus. You’ll enjoy hints of ginger and lemon as the heat from Caribbean hot peppers slowly builds in this perfect marriage of heat and flavor. Trust us, you’re in for a pleasant surprise.

  • $8.00

Farm Box

Farm goods: Includes local eggs along with 8 -10 seasonal fruits and vegetables sourced from The Food Project, Urban Farming Institute & Farm Fresh Rhode Island.

  • $30.00

Pineapple Salsa

One Pint of traditional Caribbean salsa to compliment your meal. Pineapple, Red Onions, Tomatoes, Jalapeño and Fresh Herbs. Very Mild.

  • $6.00

Jamaican Coco Bun

A Traditional Caribbean Bread made from scratch with Coconut Milk. Its fluffy and light. 6 per package.

  • $12.00

Desserts

We partnered with local bakers and Fresh Food Generation's own in-house baker to bring you these sweet options.

Sweet Teez Rum Cake

Authentic Jamaican Rum cake made with Wray & Nephew Overproof Rum infused with port wine and side of buttercream frosting.

  • $12.00

Clarke's Cakes And Cookies: Chocolate Chip Cookies

Two-Pack of Vegan cookies made with Non-GMO flour, organic cane sugar, dark chocolate and fine quality semi sweet, vegan chocolate chips.

  • $5.00

Pecan Pie

Traditional southern pecan pie made with a flaky pie crust and pecan filling that has hints of vanilla and bourbon.

  • $30.00